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Syrupy sweet maple syrup
It gets its name from the nearby village of Hallo Beriti
Ingredients: Australian Brown sugar
Mostly tasting like dark chocolate and cherries
from smooth and sweet to rich and punchy
The Scallywag Blend Roasted for Espresso Syrupy sweet maple syrupThe bold one. This blends got some depth. Its full bodied, dark roasted, and unapologetically intense (like Kings Speech intense, not Ace Ventura exiting a hippo intense). Rich dark chocolate vibes with a smooth finish that holds up beautifully black or with milk. Fill your kitchen with that proper coffee smell that hits just right when you need something a bit more.
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