Katana Saya Olive Wood 15cm Boning Knife 240/1000 Grit Well-balanced

Well-balanced

The 12cm blade is not as precise as the paring but it has greater strength

This helps to keep the carving fork prongs from becoming blunt

Black pakkawood handle with opal ring

Attractive wooden gift box

Katana Saya Olive Wood 15cm Boning Knife 240/1000 Grit Well-balancedKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate performance 'Western Range' with protective leather 'Sheath' Attractive gift box included Light olive wood handle High quality Damascus steel A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Olive wood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making