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Ranging from 3
This succulent belly pork has been expertly boned and rolled by Primrose Herd at their Cornwall butchery
and their unique single variety Egremont Russet late season cider (8
Orange Blossom
basil and lemon oils
Outlaw Rum - Flagship Blend Condiments Ranging from 3Outlaw Rum's unique maturation process produces a rum with an incredibly rich and complex flavour. Premium Caribbean rum is matured in handpicked whisky casks in Aberdeenshire, adding regional characteritics to this incredible product. You'll experience notes of vanilla, toffee and sweet caramel on the nose, followed by hints of honey, coconut and baking spice on the palate. 40% ABV.
