Cold Smoked Sockeye Balik (500g) Tangerine A carefully selected assortment of

A carefully selected assortment of tender champignons and delicate honey mushrooms

fresh flavor and subtle herbal notes

they are also considered a symbol of good luck

Eggs with two yolks are fairly rare: statistically speaking

Lightly dressed to highlight the natural sweetness of the crab

Cold Smoked Sockeye Balik (500g) Tangerine A carefully selected assortment ofCold smoked sockeye salmon balyk is a premium delicacy made from the back of wild Kamchatka sockeye (red salmon). The fish is caught in the pristine waters of the Pacific Ocean, where it develops its rich flavor and beneficial omega 3 fatty acids. The cold smoking process uses low temperatures and natural smoke from alder or beech wood, preserving the tender texture of the meat, its natural juiciness, and imparting a subtle, refined smoky aroma