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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
it is dried and rested to allow complex and exotic flavors to develop
bold and bright
Region: Narino
Elevation: 1200-1750 MASL
Our Guatemala offering is chosen for its pristine example of the dynamic character of coffees from Huehuetenango
BRIO - ANAEROBIC COSTA RICA it is dried and restedBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which
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