Many of these effects are still under investigation in clinical studies and laboratories, and will likely be more clearly demonstrated in the near future
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doi: 10.1172/JCI84144
Ingredienti gusto Limone : acqua, maltodestrine 20,5%, fruttosio 16,4%, destrosio 16,4%, L-leucina (Kyowa Quality), acidificante: acido citrico
However, it is important to note that the ABTS assay often produces higher antioxidant capacity readings compared to the DPPH assay, particularly for hydrophilic and highly pigmented antioxidants, highlighting the need to select the appropriate assay based on the specific characteristics of the antioxidants being evaluated (Damgaard et al., 2014