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African Espresso is roasted in small batches using beans sourced from Africa’s most celebrated coffee regions — typically Ethiopia
Altitude: 1300-1500 M
approachable profile that works for every brewing method and every morning routine
3 oz/yd² (170-180 g/m²)
Blended with our Mushroom Blend for a naturally balanced cup: • Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus
Mexico-Single Origin-Medium Roast Size:12oz African Espresso is roasted inMexico Single Origin Medium Roast from Chiapas & Oaxaca Chocolate Cinnamon Green Apple This Mexico single origin comes from smallholder farmers in Chiapas and Oaxaca, two of the most celebrated coffee regions in the country. With smooth chocolate, warm cinnamon spice, and a crisp greenapple brightness, this medium roast is balanced, comforting, and quietly complex. Fully washed and sundried, it delivers a clean, sweet cup with a refreshing finish. If
US$ 2024.50
US$ 1099.50
US$ 25.00
