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Perfect for seasoning meats
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Tasting History: Explore 4,000 Years of Recipes (Spiral Bound) channel-sweep-done Perfect for seasoning meatsEmbark on a culinary journey through time with Tasting History with Max Miller, a captivating cookbook that brings 4,000 years of recipes to your kitchen. This beautifully crafted spiral bound edition is designed for easy handling, making it perfect for both novice and experienced cooks. Features over 60 ancient and classic recipes, each adapted for modern kitchens. Includes dishes such as Tuhu: Red beet stew from 1740 BC and Soul Cakes: Yeasted buns
