Nicaragua - Los Placeres - Ethiosar Anaerobic nat f-esp filtre version Producer: farmers blend

Producer: farmers blend

And even now

Process: Anaerobic natural

requiring precise post-harvest care

Here you have a Red Catuai in extended natural fermentation

Nicaragua - Los Placeres - Ethiosar Anaerobic nat f-esp filtre version Producer: farmers blendNicaragua Los Placeres Ethiosar Funky Natural The Mierisch family has been producing coffee in the mountains of Nicaragua for over a century. Today, they operate several farmsincluding three in Honduras. This specific lot comes from Finca Los Placeres, located in the Matagalpa region. Its the only Rainforest Alliance certified plantation of the family, spanning around 270 hectares, with roughly 10%about 28 hectarespreserved as untouched wild forest.