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10.3389/fphar.2021.764175 107 SadoughiF.HallajzadehJ.MirsafaeiL.AsemiZ.ZahediM.MansourniaM

The United States Food and Drug Administration (FDA) approved it to treat obesity

There isnt much safety data

They authorized a specific health claim for olive oil polyphenols, stating: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. What makes this authorization truly remarkable is just how rarely the EFSA approves such specific health claims

This genetic assessment maps 14 metabolic pathways and 49 peptide-related genes, identifying individual predispositions to GLP-1 sensitivity and weight loss response