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35-Day Dry Aged
and fat meet
Exclusive SmartAging Technology – Effortlessly dry age beef
unmistakable flavor of real charcoal
It is made with a reinforced spring that allows heavy-duty use
FROZEN LAFRIEDA 35-Day Dry Aged Bone-In NY Strip - $40/lb thaan 35-Day Dry AgedPat LaFrieda USDA Prime Dry Aged Bone In New York Strip A steakhouse favorite for a reason. Cut from USDA Prime Black Angus beef and dry aged for 35 days, this bone in New York Strip delivers the balance many steak lovers look for: rich beef flavor, excellent marbling, and a firm, satisfying bite. Compared to a ribeye, the strip offers a leaner profile while still providing plenty of tenderness and depth. Our strips are sourced from Pat LaFrieda's
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